{"id":3188,"date":"2021-07-03T18:39:07","date_gmt":"2021-07-03T16:39:07","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3188"},"modified":"2021-07-03T18:39:07","modified_gmt":"2021-07-03T16:39:07","slug":"gratin-de-chou-pointu-et-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/07\/03\/gratin-de-chou-pointu-et-pommes-de-terre\/","title":{"rendered":"Gratin de chou pointu et pommes de terre"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"234\" height=\"147\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/07\/Gratin-de-chou-pointu-et-pommes-de-terre.jpg\" alt=\"\" class=\"wp-image-3189\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers :<\/strong> <br>1 chou pointu <br>500g de pomme de terre<br>150g de cr\u00e8me fraiche  \u00e9paisse<br>50g de gruy\u00e8re <br>noix de muscade &#8211; sel\/poivre<br><br><strong>Pr\u00e9paration<\/strong><br>J&rsquo;\u00e9pluche les pommes de terre, les coupe en rondelles et les plonge 10 minutes dans de l&rsquo;eau bouillante sal\u00e9e. <br>Je pr\u00e9chauffe le four \u00e0 210\u00b0C. <br>Je coupe le chou en fines lani\u00e8res que je fais cuire dans de l&rsquo;eau bouillante sal\u00e9e pendant 10 minutes. <br>Dans un plat \u00e0 gratin, je r\u00e9partis par couches, le chou, la cr\u00e8me, la noix de muscade, le sel, le poivre, les pommes de terre et je renouvelle l&rsquo;op\u00e9ration jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients en terminant par la cr\u00e8me et le fromage r\u00e2p\u00e9. J&rsquo;enfourne 40 minutes. <br>Et pour accompagner ? Je peux pr\u00e9parer un magret de canard ou de la viande rouge par exemple<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 1 chou pointu 500g de pomme de terre150g de cr\u00e8me fraiche \u00e9paisse50g de gruy\u00e8re noix de muscade &#8211; sel\/poivre Pr\u00e9parationJ&rsquo;\u00e9pluche les pommes de terre, les coupe en rondelles et les plonge 10 minutes dans de l&rsquo;eau&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3188","post","type-post","status-publish","format-standard","hentry","category-choux-pointus","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3188"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3188\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}