{"id":3179,"date":"2021-07-03T18:27:27","date_gmt":"2021-07-03T16:27:27","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3179"},"modified":"2021-07-03T18:27:27","modified_gmt":"2021-07-03T16:27:27","slug":"chou-pointu-au-lait-de-coco-raisins-secs-et-curry","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/07\/03\/chou-pointu-au-lait-de-coco-raisins-secs-et-curry\/","title":{"rendered":"Chou pointu au lait de coco raisins secs et curry"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/07\/Chou-pointu-au-lait-de-coco-raisins-secs-et-curry.jpg\" alt=\"\" class=\"wp-image-3180\" width=\"208\" height=\"161\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients 3-4 pers :<\/strong> <br>1 chou pointu<br>40 g de beurre doux<br>20 cl de lait de coco<br>50 g de raisins secs <br>1 cuiller\u00e9e \u00e0 caf\u00e9 de curry en poudre<br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Retirez les feuilles ext\u00e9rieures du chou. Lavez-le et ciselez-le en fines lani\u00e8res. <br>Dans une grande sauteuse, faites chauffer le beurre. Ajoutez le chou et laissez-le revenir 5 min sur feu moyen. <br>Ajoutez le curry, le lait de coco et les raisins. <br>Laissez cuire 20 min sur feu moyen. <br>Servez par exemple des tranches de jambon cuit ou un filet de poisson blanc avec ce chou au lait de coco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 3-4 pers : 1 chou pointu40 g de beurre doux20 cl de lait de coco50 g de raisins secs 1 cuiller\u00e9e \u00e0 caf\u00e9 de curry en poudre Pr\u00e9paration :Retirez les feuilles ext\u00e9rieures du chou. Lavez-le et ciselez-le en fines&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3179","post","type-post","status-publish","format-standard","hentry","category-choux-pointus","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3179"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3179\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}