{"id":3066,"date":"2021-06-12T16:28:57","date_gmt":"2021-06-12T14:28:57","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3066"},"modified":"2021-06-13T15:56:36","modified_gmt":"2021-06-13T13:56:36","slug":"veloute-de-cosses-de-petits-pois-frais","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/06\/12\/veloute-de-cosses-de-petits-pois-frais\/","title":{"rendered":"Velout\u00e9 de cosses de petits pois frais"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-de-cosses-de-petits-pois-frais.jpg\" alt=\"\" class=\"wp-image-3067\" width=\"250\" height=\"196\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-de-cosses-de-petits-pois-frais.jpg 425w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-de-cosses-de-petits-pois-frais-300x236.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-de-cosses-de-petits-pois-frais-280x220.jpg 280w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients (2 pers) <\/strong>: <br>400 g de cosses de petits pois<br>1\/2 oignon<br>1 pomme de terre<br>1 c\u00e0s d&rsquo;olive<br>1 c\u00e0s de cr\u00e8me fra\u00eeche <br>sel\/poivre<br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Lavez et coupez les cosses de petits pois. <br>Coupez l\u2019oignon. <br>Faites cuire les cosses dans une casserole d&rsquo;eau bouillante sal\u00e9e durant 25 minutes. <br>Faites cuire les pommes de terre et les oignons s\u00e9par\u00e9ment. <br>Mixez les cosses et les pommes de terre en ajoutant petit \u00e0 petit de l&rsquo;eau de cuisson. Vous<br>devez obtenir une texture \u00e9paisse. <br>Passez la pr\u00e9paration au moulin \u00e0 l\u00e9gumes afin de retirer les fibres. <br>Dans une casserole, ajoutez les cosses mix\u00e9es et la cr\u00e8me fra\u00eeche. Salez et poivrez. <br>Au moment de servir, versez un filet d\u2019huile d\u2019olive.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-cosses-de-petits-pois-Christine.jpg\" alt=\"\" class=\"wp-image-3075\" width=\"192\" height=\"386\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-cosses-de-petits-pois-Christine.jpg 251w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Veloute-cosses-de-petits-pois-Christine-149x300.jpg 149w\" sizes=\"auto, (max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br><br><br><br><br><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Christine a r\u00e9alis\u00e9 ce velout\u00e9 qu&rsquo;elle a relev\u00e9 au ras el hanout et \u00e0 la menthe poivr\u00e9e de Milly la for\u00eat.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 pers) : 400 g de cosses de petits pois1\/2 oignon1 pomme de terre1 c\u00e0s d&rsquo;olive1 c\u00e0s de cr\u00e8me fra\u00eeche sel\/poivre Pr\u00e9paration :Lavez et coupez les cosses de petits pois. Coupez l\u2019oignon. Faites cuire les cosses dans une casserole&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-3066","post","type-post","status-publish","format-standard","hentry","category-petits-pois-frais","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3066\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}