{"id":3058,"date":"2021-06-12T16:17:17","date_gmt":"2021-06-12T14:17:17","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3058"},"modified":"2021-06-12T16:17:17","modified_gmt":"2021-06-12T14:17:17","slug":"cake-sale-aux-petits-pois-lardons-et-comte","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/06\/12\/cake-sale-aux-petits-pois-lardons-et-comte\/","title":{"rendered":"Cake sal\u00e9 aux petits pois, lardons et comt\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Cake-sale-aux-petits-pois-lardons-et-comte.jpg\" alt=\"\" class=\"wp-image-3059\" width=\"320\" height=\"197\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>100g d&rsquo;allumettes de lardons fum\u00e9s<br>100g de comt\u00e9<br>Sel\/Poivre &#8211;<br>400g de petits pois non \u00e9coss\u00e9s<br>1 c \u00e0 s d&rsquo;huile d&rsquo;olive<br>3 \u0153ufs<br>1 sachet de levure chimique<br>12 cl de lait <br>150g de farine<br><br><strong>Pr\u00e9paration :<\/strong><br>\u00c9cosser les petits pois, les rincer et cuire 10 minutes dans une eau bouillante sal\u00e9e. Egoutter. <br>Faire dorer dans une po\u00eale les lardons, Poivrer.<br>R\u00e2per le comt\u00e9. <br>Dans un saladier, m\u00e9langer la farine et la levure. Verser l&rsquo;huile, le lait et les \u0153ufs. M\u00e9langer au batteur. Assaisonner avec le sel et le poivre. <br>Ajouter les petits pois, les lardons et le comt\u00e9. <br>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<br>Verser la pr\u00e9paration au 2\/3 dans un moule \u00e0 cake beurr\u00e9. <br>Enfourner pour 45 minutes. <br>V\u00e9rifier la cuisson avec la pointe du couteau qui doit ressortir s\u00e8che.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 100g d&rsquo;allumettes de lardons fum\u00e9s100g de comt\u00e9Sel\/Poivre &#8211;400g de petits pois non \u00e9coss\u00e9s1 c \u00e0 s d&rsquo;huile d&rsquo;olive3 \u0153ufs1 sachet de levure chimique12 cl de lait 150g de farine Pr\u00e9paration :\u00c9cosser les petits pois, les rincer et cuire&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-3058","post","type-post","status-publish","format-standard","hentry","category-petits-pois-frais","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3058"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3058\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}