{"id":3003,"date":"2021-06-05T18:40:44","date_gmt":"2021-06-05T16:40:44","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3003"},"modified":"2021-06-05T18:40:44","modified_gmt":"2021-06-05T16:40:44","slug":"batonnets-de-legumes-et-leur-sauce-aux-oignons-nouveaux","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/06\/05\/batonnets-de-legumes-et-leur-sauce-aux-oignons-nouveaux\/","title":{"rendered":"B\u00e2tonnets de l\u00e9gumes et leur sauce aux oignons nouveaux"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"172\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/06\/Batonnets-de-legumes-et-leur-sauce-aux-oignons-nouveaux.jpg\" alt=\"\" class=\"wp-image-3004\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) <\/strong>: <br>1 ou 2 betteraves <br>150 g de carottes<br>250 g de fromage frais type saint Moret<br>une poign\u00e9e de graines de tournesol<br>2 oignons nouveaux<br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>R\u00e9servez les fanes de betterave, lavez-les puis s\u00e9chez-les. <br>Pelez les betteraves et les carottes puis coupez-les en petits b\u00e2tonnets. <br>Nettoyez en \u00e9mincez les oignons nouveaux (le blanc et le vert). <br>Mettez les fanes de betteraves, les oignons nouveaux et les graines de tournesol dans le bol d\u2019un petit robot.<br>Mixez jusqu\u2019\u00e0 obtenir un hachis. <br>Ajoutez le fromage frais et mixez \u00e0 nouveau, jusqu\u2019\u00e0 obtenir une cr\u00e8me. <br>Salez, poivrez, go\u00fbtez et rectifiez \u00e9ventuellement l\u2019assaisonnement. <br>Servez bien frais avec les b\u00e2tonnets de l\u00e9gumes. <br>Id\u00e9al pour un ap\u00e9ritif gourmand et \u00e9quilibr\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 1 ou 2 betteraves 150 g de carottes250 g de fromage frais type saint Moretune poign\u00e9e de graines de tournesol2 oignons nouveaux Pr\u00e9paration :R\u00e9servez les fanes de betterave, lavez-les puis s\u00e9chez-les. Pelez les betteraves et les&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,8],"tags":[],"class_list":["post-3003","post","type-post","status-publish","format-standard","hentry","category-betterave-nouvelle","category-recettes-carottes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3003"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3003\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}