{"id":2949,"date":"2021-05-24T19:53:50","date_gmt":"2021-05-24T17:53:50","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2949"},"modified":"2021-05-24T19:53:50","modified_gmt":"2021-05-24T17:53:50","slug":"lasagnes-vegetariennes-aux-blettes-et-a-la-courge","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/05\/24\/lasagnes-vegetariennes-aux-blettes-et-a-la-courge\/","title":{"rendered":"Lasagnes v\u00e9g\u00e9tariennes aux blettes et \u00e0 la courge"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"284\" height=\"188\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Lasagnes-vegetariennes-aux-blettes-et-a-la-courge.jpg\" alt=\"\" class=\"wp-image-2940\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers :<\/strong><br>250g feuilles de blettes<br>240 g ricotta <br>200g fromage r\u00e2p\u00e9<br>2 gousses ail<br>plaques de lasagnes<br>350g de chair de courge<br>100 g lait<br>muscade<br><br><strong>Pr\u00e9paration :<\/strong><br>Cuire la courge coup\u00e9e en cubes \u00e0 l\u2019eau sal\u00e9e. <br>R\u00e9duisez en pur\u00e9e et ajoutez la ricotta puis le lait petit \u00e0 petit pour obtenir une pur\u00e9e fluide et lisse. <br>Assaisonnez de poivre et noix de muscade. <br>Retirez les c\u00f4tes des feuilles de blette puis faites-les blanchir dans de l\u2019eau bouillante sal\u00e9e 5 min. <br>Egouttez puis mixez avec la ricotta et les gousses d\u2019ail.<br>Ajoutez 150g de fromage r\u00e2p\u00e9 et assaisonnez. <br>Beurrez un plat \u00e0 gratin puis montez les lasagnes en alternant la pur\u00e9e de courge, une couche de p\u00e2te \u00e0 lasagnes et la pr\u00e9paration aux blettes. <br>Parsemez d\u2019un peu de fromage r\u00e2p\u00e9 puis recommencez jusqu\u2019\u00e0 \u00e9puisement des ingr\u00e9dients. <br>Terminez par du fromage r\u00e2p\u00e9 et enfournez pour 25\/30 min \u00e0 180\u00b0C (si le dessus bruni trop vite, couvrez de papier alu).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers :250g feuilles de blettes240 g ricotta 200g fromage r\u00e2p\u00e92 gousses ailplaques de lasagnes350g de chair de courge100 g laitmuscade Pr\u00e9paration :Cuire la courge coup\u00e9e en cubes \u00e0 l\u2019eau sal\u00e9e. R\u00e9duisez en pur\u00e9e et ajoutez la ricotta puis&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,9],"tags":[],"class_list":["post-2949","post","type-post","status-publish","format-standard","hentry","category-blettes","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2949"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2949\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}