{"id":2920,"date":"2021-05-12T10:34:56","date_gmt":"2021-05-12T08:34:56","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2920"},"modified":"2021-05-12T10:34:56","modified_gmt":"2021-05-12T08:34:56","slug":"veloute-de-claytone-de-cuba","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/05\/12\/veloute-de-claytone-de-cuba\/","title":{"rendered":"Velout\u00e9 de Claytone de Cuba"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Veloute-de-claytone-Christine.jpg\" alt=\"\" class=\"wp-image-2921\" width=\"175\" height=\"389\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Veloute-de-claytone-Christine.jpg 231w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Veloute-de-claytone-Christine-135x300.jpg 135w\" sizes=\"auto, (max-width: 175px) 100vw, 175px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients 2 pers :<\/strong><br>180g de claytone<br>1 grosse \u00e9chalote<br>1 pomme de terre moyenne<br>1 noix de beurre<br>75 cl de bouillon de volaille<br>Poivre<br>Huile d&rsquo;olive<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Dans une casserole faire fondre l&rsquo;\u00e9chalote hach\u00e9e avec la noix de beurre durant 3-4 min.<br>Ajouter les feuilles et les tiges de claytone (garder quelques feuilles pour la d\u00e9coration) et faire suer pendant environ 3 min en remuant.<br>Ajouter ensuite les cubes de pommes de terre, le bouillon de volaille, le poivre. M\u00e9langer.<br>Couvrir la casserole et laisser mijoter pendant 30 min.<br>Mixer le potage au mixeur plongeur, il faut qu&rsquo;il soit bien lisse.<br>Servir le velout\u00e9 bien chaud dans des bols.<br>Verser un filet d&rsquo;huile d&rsquo;argan et d\u00e9corer avec les feuilles de Claytone r\u00e9serv\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 pers :180g de claytone1 grosse \u00e9chalote1 pomme de terre moyenne1 noix de beurre75 cl de bouillon de volaillePoivreHuile d&rsquo;olive Pr\u00e9paration :Dans une casserole faire fondre l&rsquo;\u00e9chalote hach\u00e9e avec la noix de beurre durant 3-4 min.Ajouter les feuilles et&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2920","post","type-post","status-publish","format-standard","hentry","category-claytone-de-cuba","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2920"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2920\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}