{"id":2901,"date":"2021-05-10T12:17:45","date_gmt":"2021-05-10T10:17:45","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2901"},"modified":"2021-05-10T12:17:45","modified_gmt":"2021-05-10T10:17:45","slug":"carottes-nouvelles-au-pesto","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/05\/10\/carottes-nouvelles-au-pesto\/","title":{"rendered":"Carottes nouvelles au pesto"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Carottes-nouvelles-1-Christine-rotated.jpg\" alt=\"\" class=\"wp-image-2902\" width=\"325\" height=\"155\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Carottes-nouvelles-1-Christine-rotated.jpg 543w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/Carottes-nouvelles-1-Christine-300x143.jpg 300w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>Carottes nouvelles<br>Pesto persil<br>Huile d&rsquo;olive<br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Faites cuire les carottes \u00e0 la vapeur sans les \u00e9plucher<br>Mettez les dans un plat \u00e0 four avec un filet d&rsquo;huile d&rsquo;olive et le pesto persil<br>Passez les au four 10 minutes.<br>Au moment de servir, ajoutez un peu de fleur de sel pour le croquant.<br>Simple mais bon.<\/p>\n\n\n\n<p><em><span class=\"has-inline-color has-vivid-green-cyan-color\"><strong>Cette recette nous a \u00e9t\u00e9 sugg\u00e9r\u00e9e par Christine<\/strong><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :Carottes nouvellesPesto persilHuile d&rsquo;olive Pr\u00e9paration :Faites cuire les carottes \u00e0 la vapeur sans les \u00e9plucherMettez les dans un plat \u00e0 four avec un filet d&rsquo;huile d&rsquo;olive et le pesto persilPassez les au four 10 minutes.Au moment de servir, ajoutez&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2901"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2901\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}