{"id":2845,"date":"2021-05-01T11:59:57","date_gmt":"2021-05-01T09:59:57","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2845"},"modified":"2021-05-01T12:06:00","modified_gmt":"2021-05-01T10:06:00","slug":"tarte-salee-aux-blettes-chevre-et-pignons-de-pin","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/05\/01\/tarte-salee-aux-blettes-chevre-et-pignons-de-pin\/","title":{"rendered":"Tarte sal\u00e9e aux Blettes, ch\u00e8vre et pignons de pin"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/tarte-aux-blettes-chevre-et-pignons-de-pin.jpg\" alt=\"\" class=\"wp-image-2847\" width=\"423\" height=\"267\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/tarte-aux-blettes-chevre-et-pignons-de-pin.jpg 455w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/05\/tarte-aux-blettes-chevre-et-pignons-de-pin-300x190.jpg 300w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers :<\/strong> <br>1 p\u00e2te bris\u00e9e<br>150\/200 g de feuilles de blettes (le vert)<br>1 poign\u00e9e de raisins secs<br>1 poign\u00e9e de pignons de pin<br>1 petite gousse d&rsquo;ail<br>1\/2 oignon<br>15 cl de lait <br>5 cl de cr\u00e8me liquide enti\u00e8re<br>50 g de ch\u00e8vre frais ou ricotta<br>50 g fromage r\u00e2p\u00e9<br>2 \u0153ufs<br>2 c\u00e0s rases de farine<br>1 c\u00e0s d&rsquo;huile d&rsquo;olive<br><br><strong>Pr\u00e9paration :<\/strong><br>Lavez et \u00e9mincez les feuilles de blettes (gardez les c\u00f4tes pour l\u2019autrerecette). <br>Faites revenir \u00e0 feu doux, dans 1 c\u00e0s d&rsquo;huile d&rsquo;olive, l&rsquo;ail et l&rsquo;oignon hach\u00e9s finement, les feuilles de blettes. <br>Au bout de 3 min, ajoutez les raisins secs et les pignons de pin. <br>M\u00e9langez, salez et poivrez, ajoutez 2 c\u00e0s de farine, m\u00e9langez et retirez du feu.<br>Dans une jatte, m\u00e9langez les \u0153ufs, le fromage de ch\u00e8vre, la cr\u00e8me, le lait, sel\/poivre. <br>\u00c9talez la p\u00e2te dans un moule \u00e0 tarte, piquez la p\u00e2te. <br>R\u00e9partissez les blettes au fond, puis versez l&rsquo;appareil liquide. <br>Saupoudrez de fromage r\u00e2p\u00e9. <br>Enfournez 35- 40 min \u00e0 200\u00b0c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 1 p\u00e2te bris\u00e9e150\/200 g de feuilles de blettes (le vert)1 poign\u00e9e de raisins secs1 poign\u00e9e de pignons de pin1 petite gousse d&rsquo;ail1\/2 oignon15 cl de lait 5 cl de cr\u00e8me liquide enti\u00e8re50 g de ch\u00e8vre frais&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2845","post","type-post","status-publish","format-standard","hentry","category-blettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2845\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}