{"id":2749,"date":"2021-04-19T11:08:37","date_gmt":"2021-04-19T09:08:37","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2749"},"modified":"2021-04-19T11:08:37","modified_gmt":"2021-04-19T09:08:37","slug":"salade-de-courge-au-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/04\/19\/salade-de-courge-au-fromage-de-chevre\/","title":{"rendered":"Salade de courge au fromage de ch\u00e8vre"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Salade-de-courge-au-fromage-de-chevre.jpg\" alt=\"\" class=\"wp-image-2750\" width=\"335\" height=\"194\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Salade-de-courge-au-fromage-de-chevre.jpg 390w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Salade-de-courge-au-fromage-de-chevre-300x173.jpg 300w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients (4 personnes) : <\/strong><br>500g de chair de courge<br>150g de m\u00e2che, de roquette ou quelques feuille de radis botte <br>1 gousse d\u2019ail <br>1 citron <br>1 fromage de ch\u00e8vre frais<br> 40g de pignons<br>1 c\u00e0s de vinaigre de cidre <br>3 c\u00e0s d\u2019huile d\u2019olive<br><br><strong>Pr\u00e9paration :<\/strong><br>D\u00e9coupez la courge en petits cubes et faites-les cuire 10 min \u00e0 la vapeur. <br>Rincez et essorez la m\u00e2che. <br>Faites griller les pignons \u00e0 sec dans une po\u00eale antiadh\u00e9sive.<br>Ecrasez grossi\u00e8rement la moiti\u00e9. <br>R\u00e2pez finement le zeste de citron. <br>Pelez et pressez l\u2019ail. <br>R\u00e9unissez les pignons concass\u00e9s, l\u2019ail, le zeste, sel et poivre.<br>Ajoutez le vinaigre et l\u2019huile et m\u00e9langez. <br>Disposez les cubes de courge sur la m\u00e2che, ajoutez le fromage coup\u00e9 en morceaux et arrosez de sauce. <br>Parsemez de pignons restants et servez sans attendre<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 personnes) : 500g de chair de courge150g de m\u00e2che, de roquette ou quelques feuille de radis botte 1 gousse d\u2019ail 1 citron 1 fromage de ch\u00e8vre frais 40g de pignons1 c\u00e0s de vinaigre de cidre 3 c\u00e0s d\u2019huile&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,47],"tags":[],"class_list":["post-2749","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","category-radis-rose-radis","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2749"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2749\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}