{"id":2715,"date":"2021-04-10T16:24:39","date_gmt":"2021-04-10T14:24:39","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2715"},"modified":"2021-04-10T16:24:39","modified_gmt":"2021-04-10T14:24:39","slug":"tarte-aux-fanes-de-radis-et-saumon-fume","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/04\/10\/tarte-aux-fanes-de-radis-et-saumon-fume\/","title":{"rendered":"Tarte aux fanes de radis et saumon fum\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Tarte-aux-fanes-de-radis-et-saumon-fume.jpg\" alt=\"\" class=\"wp-image-2716\" width=\"278\" height=\"160\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Tarte-aux-fanes-de-radis-et-saumon-fume.jpg 447w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Tarte-aux-fanes-de-radis-et-saumon-fume-300x173.jpg 300w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>1 botte de radis<br>100g de ricotta<br>3 \u0153ufs<br>200gr de saumon fum\u00e9<br>150gr d&#8217;emmental r\u00e2p\u00e9<br>herbes de Provence<br>120gr de beurre<br><br><strong>Pr\u00e9paration :<\/strong><br>M\u00e9langer dans un robot mixeur, la farine, les herbes de Provence, le sel, le beurre mou, l&rsquo;eau pendant 3 minutes. <br>Emballer dans du film alimentaire et laisser reposer 1h \u00e0 temp\u00e9rature ambiante.<br>Faire blanchir 6 minutes les fanes de radis dans de l\u2019eau bouillante sal\u00e9e, laisser bien \u00e9goutter. <br>Couper le saumon fum\u00e9 en lamelles. <br>Etaler la p\u00e2te dans un moule \u00e0 tarte. <br>Mixer les \u0153ufs, la ricotta, sel, poivre et les fanes de radis ensemble puis verser dans le moule.<br>Disperser les lamelles de saumon. <br>Enfourner \u00e0 180\u00b0 pendant 35min environ.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 botte de radis100g de ricotta3 \u0153ufs200gr de saumon fum\u00e9150gr d&#8217;emmental r\u00e2p\u00e9herbes de Provence120gr de beurre Pr\u00e9paration :M\u00e9langer dans un robot mixeur, la farine, les herbes de Provence, le sel, le beurre mou, l&rsquo;eau pendant 3 minutes. Emballer&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47],"tags":[],"class_list":["post-2715","post","type-post","status-publish","format-standard","hentry","category-radis-rose","category-radis-rose-radis","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2715"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2715\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}