{"id":2673,"date":"2021-04-03T17:20:39","date_gmt":"2021-04-03T15:20:39","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2673"},"modified":"2021-04-03T17:20:39","modified_gmt":"2021-04-03T15:20:39","slug":"veloute-de-poireau-celeri-et-persil","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/04\/03\/veloute-de-poireau-celeri-et-persil\/","title":{"rendered":"Velout\u00e9 de poireau, c\u00e9leri et persil"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/04\/Veloute-de-poireau-celeri-et-persil.jpg\" alt=\"\" class=\"wp-image-2674\" width=\"212\" height=\"153\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>500g poireaux<br>500g c\u00e9leri rave<br>300g de pomme de terre<br>1,5 litre de bouillon de l\u00e9gumes<br>1 bouquet de persil<br>1 c. \u00e0 caf\u00e9 de curry en poudre<br>Poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Lavez et pelez les l\u00e9gumes, coupez-les en morceaux. <br>Faites chauffer une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive dans une grande casserole et faites revenir les morceaux de poireaux pendant 5 min. <br>Ajoutez le c\u00e9leri rave, les pommes de terre et le bouillon. <br>Laissez cuire 30 min \u00e0 feu moyen. <br>5 min avant la fin de la cuisson, ajoutez le persil cisel\u00e9, le curry et un peu de poivre. <br>Mixez finement et servez bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 500g poireaux500g c\u00e9leri rave300g de pomme de terre1,5 litre de bouillon de l\u00e9gumes1 bouquet de persil1 c. \u00e0 caf\u00e9 de curry en poudrePoivre Pr\u00e9paration :Lavez et pelez les l\u00e9gumes, coupez-les en morceaux. Faites chauffer une cuill\u00e8re&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,45,16],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","hentry","category-celeri-rave","category-persil","category-poireaux","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}