{"id":2619,"date":"2021-03-27T16:27:25","date_gmt":"2021-03-27T15:27:25","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2619"},"modified":"2021-03-30T11:40:20","modified_gmt":"2021-03-30T09:40:20","slug":"tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/27\/tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix\/","title":{"rendered":"Tarte sal\u00e9e aux pommes de terre, blettes, cantal et noix"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix-1.jpg\" alt=\"\" class=\"wp-image-2620\" width=\"369\" height=\"232\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix-1.jpg 510w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix-1-300x189.jpg 300w\" sizes=\"auto, (max-width: 369px) 100vw, 369px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 6 pers : <\/strong><br>1 p\u00e2te bris\u00e9e <br>500g de blettes (feuilles et cardes) <br>150g d\u2019oignons<br>300g de pommes de terre <br>3 c\u00e0s huile d\u2019olive <br>4 \u0153ufs<br>500g fromage blanc<br>1 c\u00e0s de farine<br>150g de cantal<br>70g noix<br><br><strong>Pr\u00e9paration :<\/strong><br>Couper les pommes de terre en d\u00e9s, les cuire \u00e0 l\u2019eau. <br>Faire suer l\u2019oignon \u00e9minc\u00e9 avec huile d\u2019olive et sel jusqu\u2019\u00e0 transparence. <br>Ajouter les c\u00f4tes de blettes coup\u00e9es en tron\u00e7ons, saler, puis cuire \u00e0 couvert 10 min \u00e0 feu moyen.<br>Ajouter enfin le vert de blettes coup\u00e9 en chiffonnade grossi\u00e8re, et laisser encore 5 min. <br>Battre au fouet les \u0153ufs, fromage blanc, la cuill\u00e8re de farine, la ciboulette coup\u00e9e, sel, poivre. <br>Incorporer les bettes et les pommes de terre. <br>Bien m\u00e9langer et rectifier l\u2019assaisonnement.  Pr\u00e9cuire le fond de tarte quelques minutes. <br>Garnir avec le m\u00e9lange puis disperser le Cantal coup\u00e9 en d\u00e9s. <br>D\u00e9corer avec les noix concass\u00e9es. <br>Cuire 30 min \u00e0 180\u00b0. <br>Servir avec une bonne salade de mesclun !<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Christine a r\u00e9alis\u00e9 cette recette<\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"242\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-et-noix-C-L-2.jpg\" alt=\"\" data-id=\"2649\" data-full-url=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-et-noix-C-L-2.jpg\" data-link=\"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/27\/tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix\/tarte-pdt-blettes-cantal-et-noix-c-l-2\/\" class=\"wp-image-2649\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-et-noix-C-L-2.jpg 310w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-et-noix-C-L-2-300x234.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-et-noix-C-L-2-280x220.jpg 280w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"284\" height=\"366\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-etnoix-C-L.jpg\" alt=\"\" data-id=\"2650\" data-full-url=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-etnoix-C-L.jpg\" data-link=\"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/27\/tarte-salee-aux-pommes-de-terre-blettes-cantal-et-noix\/tarte-pdt-blettes-cantal-etnoix-c-l\/\" class=\"wp-image-2650\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-etnoix-C-L.jpg 284w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Tarte-pdt-blettes-cantal-etnoix-C-L-233x300.jpg 233w\" sizes=\"auto, (max-width: 284px) 100vw, 284px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 6 pers : 1 p\u00e2te bris\u00e9e 500g de blettes (feuilles et cardes) 150g d\u2019oignons300g de pommes de terre 3 c\u00e0s huile d\u2019olive 4 \u0153ufs500g fromage blanc1 c\u00e0s de farine150g de cantal70g noix Pr\u00e9paration :Couper les pommes de terre en&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2619","post","type-post","status-publish","format-standard","hentry","category-blettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2619"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2619\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}