{"id":2583,"date":"2021-03-26T10:50:28","date_gmt":"2021-03-26T09:50:28","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2583"},"modified":"2021-11-21T11:42:09","modified_gmt":"2021-11-21T10:42:09","slug":"courge-en-dessert","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/26\/courge-en-dessert\/","title":{"rendered":"Courge en dessert"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Courge-en-dessert-Nadia-M-I.jpg\" alt=\"\" class=\"wp-image-2584\" width=\"216\" height=\"214\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Courge-en-dessert-Nadia-M-I.jpg 422w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Courge-en-dessert-Nadia-M-I-300x298.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Courge-en-dessert-Nadia-M-I-150x150.jpg 150w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><figcaption><span class=\"has-inline-color has-vivid-red-color\">r\u00e9alis\u00e9e par Nadia<\/span><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dient :<\/strong><br>Courge (650 g)<br>1 pinc\u00e9e de cardamone<br>200 ml de lait de coco<br>sucre<br><br><br><br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Enlever la peau de la courge<br>Couper en petits d\u00e9s (apr\u00e8s avoir enlever les graines)<br>Faire cuire avec un peu d&rsquo;eau \u00e0 feu doux avec une pinc\u00e9e de cardamone<br>Ecraser compl\u00e8tement \u00e0 la cuill\u00e8re<br>Faire cuire avec du lait de coco et du sucre jusqu&rsquo;\u00e0 cuisson compl\u00e8te (environ 10 minutes)<br>Laisser ti\u00e9dir et d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dient :Courge (650 g)1 pinc\u00e9e de cardamone200 ml de lait de cocosucre Pr\u00e9paration :Enlever la peau de la courgeCouper en petits d\u00e9s (apr\u00e8s avoir enlever les graines)Faire cuire avec un peu d&rsquo;eau \u00e0 feu doux avec une pinc\u00e9e de cardamoneEcraser&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2583\/revisions"}],"predecessor-version":[{"id":3835,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2583\/revisions\/3835"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}