{"id":2548,"date":"2021-03-21T17:55:34","date_gmt":"2021-03-21T16:55:34","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2548"},"modified":"2021-03-21T17:55:34","modified_gmt":"2021-03-21T16:55:34","slug":"gateau-au-celeri-rave-citron-et-coco-et-son-coulis-caramelise","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/21\/gateau-au-celeri-rave-citron-et-coco-et-son-coulis-caramelise\/","title":{"rendered":"G\u00e2teau au c\u00e9leri rave, citron et coco et son coulis caram\u00e9lis\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Gateau-au-celeri-rave-citron-et-coco-et-son-coulis-caramelise.jpg\" alt=\"\" class=\"wp-image-2549\" width=\"248\" height=\"201\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Gateau-au-celeri-rave-citron-et-coco-et-son-coulis-caramelise.jpg 457w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/Gateau-au-celeri-rave-citron-et-coco-et-son-coulis-caramelise-300x243.jpg 300w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong> <br>5 \u0153ufs<br>150g de c\u00e9leri rave<br>1 citron<br>100g de noix de coco r\u00e2p\u00e9e<br>250g de farine<br>40g de levure chimique<br>200g de sucre de canne<br>250g de beurre sal\u00e9 \u00e0 temp\u00e9rature ambiante<br><br><strong>Pour le coulis <\/strong>: <br>100g de sucre blanc<br>150ml de cr\u00e8me fra\u00eeche<br>50g de beurre<br><br><strong>Pr\u00e9paration :<\/strong><br><span style=\"text-decoration: underline;\">Pr\u00e9parer le caramel <\/span>: faire fondre et l\u00e9g\u00e8rement caram\u00e9liser le sucre avec un peu d&rsquo;eau \u00e0 feu doux dans une petite casserole. Retirer la casserole du feu, ajouter le beurre et le sel, m\u00e9langer. Ajouter ensuite la cr\u00e8me. Laisser refroidir compl\u00e8tement et r\u00e9server au frais. <br><br>Fouetter les \u0153ufs et le sucre de canne, <br>Ajouter le beurre sal\u00e9, la noix de coco, la farine, le zeste du citron, le jus de citron, la levure chimique et le c\u00e9leri rave r\u00e2p\u00e9. <br>Bien m\u00e9langer l&rsquo;ensemble pour obtenir un ensemble homog\u00e8ne. <br>Beurrer un moule, <br>Verser la p\u00e2te dans le moule. <br>Enfourner pour 40 min dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0. <br>Laisser refroidir sur une grille et servir avec le coulis pour encore plus de gourmandise !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 5 \u0153ufs150g de c\u00e9leri rave1 citron100g de noix de coco r\u00e2p\u00e9e250g de farine40g de levure chimique200g de sucre de canne250g de beurre sal\u00e9 \u00e0 temp\u00e9rature ambiante Pour le coulis : 100g de sucre blanc150ml de cr\u00e8me fra\u00eeche50g de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2548","post","type-post","status-publish","format-standard","hentry","category-celeri-rave","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}