{"id":2543,"date":"2021-03-21T17:43:32","date_gmt":"2021-03-21T16:43:32","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2543"},"modified":"2021-03-21T17:43:32","modified_gmt":"2021-03-21T16:43:32","slug":"poelee-depinards-et-pommes-de-terre-au-curry","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/03\/21\/poelee-depinards-et-pommes-de-terre-au-curry\/","title":{"rendered":"Po\u00eal\u00e9e d&rsquo;\u00e9pinards et pommes de terre au curry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/03\/poelee-depinards-et-pommes-de-terre-au-curry.jpg\" alt=\"\" class=\"wp-image-2544\" width=\"285\" height=\"184\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong><br>2 oignons<br>700 g pommes de terre<br>300g \u00e9pinards frais<br>1\/2 c\u00e0c paprika<br>1\/2 c\u00e0c cumin<br>1\/2 c\u00e0c curcuma <br>1\/2 c\u00e0c gingembre<br>huile<br><br><strong>Pr\u00e9paration <\/strong><br>Pelez et \u00e9mincez finement les oignons. <br>Pelez les pommes de terre, faites-les cuire 15 min dans une grande casserole d\u2019eau bouillante sal\u00e9e.<br>Passez-les sous un filet d\u2019eau froide et coupez-les en gros cubes. <br>Lavez et \u00e9queutez les \u00e9pinards. <br>Dans une sauteuse, faites chauffer un peu d\u2019huile.<br>Ajoutez les oignons, salez l\u00e9g\u00e8rement et laissez-les fondre 5 min sur feu moyen (le sel permet aux oignons de rendre leur eau).<br>Ajoutez les pommes de terre, les \u00e9pinards frais, les \u00e9pices et une pinc\u00e9e de gros sel. <br>Laissez cuire \u00e0 couvert jusqu\u2019\u00e0 ce que les \u00e9pinards soient bien tendres.<br>Ajoutez une cuill\u00e8re d\u2019huile si le m\u00e9lange accroche. <br>V\u00e9rifiez l\u2019assaisonnement et servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) :2 oignons700 g pommes de terre300g \u00e9pinards frais1\/2 c\u00e0c paprika1\/2 c\u00e0c cumin1\/2 c\u00e0c curcuma 1\/2 c\u00e0c gingembrehuile Pr\u00e9paration Pelez et \u00e9mincez finement les oignons. Pelez les pommes de terre, faites-les cuire 15 min dans une grande casserole&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-2543","post","type-post","status-publish","format-standard","hentry","category-epinards","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}