{"id":2481,"date":"2021-02-27T17:54:52","date_gmt":"2021-02-27T16:54:52","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2481"},"modified":"2021-02-27T17:54:52","modified_gmt":"2021-02-27T16:54:52","slug":"gateau-au-panais-et-noix-de-pecan","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/27\/gateau-au-panais-et-noix-de-pecan\/","title":{"rendered":"G\u00e2teau au panais et noix de p\u00e9can"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gateau-au-panais-et-noix-de-pecan.jpg\" alt=\"\" class=\"wp-image-2482\" width=\"262\" height=\"261\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gateau-au-panais-et-noix-de-pecan.jpg 421w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gateau-au-panais-et-noix-de-pecan-300x300.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gateau-au-panais-et-noix-de-pecan-150x150.jpg 150w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>275g de panais<br>220g de sucre de canne<br>1 sachjet de levure chimique<br>2 c\u00e0s d&rsquo;huile de noix<br>2 c\u00e0c de cannelle en poudre<br>1 pinc\u00e9e de sel<br>275g de farine<br>4 oeufs<br>1 sachet de sucre vanill\u00e9<br>150g de beurre fondu<br>2 c\u00e0c de gingembre en poudre<br>75g de noix de p\u00e9can<br><br><strong>Pr\u00e9paration<\/strong> :<br>Pr\u00e9chauffer le four \u00e0 1850\u00b0C (thermostat 6)<br>Peler et r\u00e2per les panais<br>Emincer les noix de p\u00e9can en mini morceaux<br>Battre les \u0153ufs avec le sucre et le sucre vanill\u00e9<br>Ajouter la cannelle, le gingembre, la pinc\u00e9e de sel, la moiti\u00e9 de la farine et la levure<br>Ajouter l&rsquo;huile, le beurre et le reste de la farine<br>Ajouter le panais r\u00e2p\u00e9, bien m\u00e9langer<br>Incorporer les noix de p\u00e9can, m\u00e9langer<br>Verser la pr\u00e9paration dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9<br>Mettre au four pendant environ 45 minutes<br>La lame du couteau plant\u00e9 au centre du cake doit ressortir s\u00e8che.<br>Le d\u00e9mouler lorsqu&rsquo;il est ti\u00e8de<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :275g de panais220g de sucre de canne1 sachjet de levure chimique2 c\u00e0s d&rsquo;huile de noix2 c\u00e0c de cannelle en poudre1 pinc\u00e9e de sel275g de farine4 oeufs1 sachet de sucre vanill\u00e9150g de beurre fondu2 c\u00e0c de gingembre en poudre75g de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2481","post","type-post","status-publish","format-standard","hentry","category-panais","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2481"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2481\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}