{"id":2406,"date":"2021-02-20T19:28:01","date_gmt":"2021-02-20T18:28:01","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2406"},"modified":"2021-02-27T18:31:28","modified_gmt":"2021-02-27T17:31:28","slug":"gratin-de-pommes-de-terre-saumon-epinards","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/20\/gratin-de-pommes-de-terre-saumon-epinards\/","title":{"rendered":"Gratin de pommes de terre saumon -\u00e9pinards"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-pommes-de-terre-saumon-epinards.jpg\" alt=\"\" class=\"wp-image-2441\" width=\"202\" height=\"148\"\/><figcaption><strong>R\u00e9alis\u00e9 par Anne<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>500g de pav\u00e9s de saumon frais<br>500g de pommes de terre<br>200g d\u2019\u00e9pinards<br>1 pinc\u00e9e de sel <br>20 cl de cr\u00e8me fra\u00eeche<br>70g de fromage r\u00e2p\u00e9<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Epluchez les pommes de terre. <br>Cuisez-les \u00e0 l\u2019eau bouillante sal\u00e9e ou \u00e0 la vapeur. <br>Lavez les \u00e9pinards, \u00e9gouttez-les grossi\u00e8rement. <br>Mettez-les dans une sauteuse avec une pinc\u00e9e de fond de veau (ou de sel ou quelques miettes de bouillon cube) et faites-les cuire environ 5 mn \u00e0 couvert, le temps qu\u2019ils tombent. <br>Egouttez-les. <br>\u00d4tez la peau des filets de saumon et coupez-les en d\u00e9s d\u2019environ 1cm de c\u00f4t\u00e9. <br>Dans un plat \u00e0 gratin, d\u00e9posez les pommes de terre cuites et coup\u00e9es en rondelles. <br>Salez l\u00e9g\u00e8rement. <br>Ajoutez les \u00e9pinards \u00e9goutt\u00e9s et les d\u00e9s de saumon. <br>Salez tr\u00e8s l\u00e9g\u00e8rement \u00e0 nouveau. <br>Recouvrez de cr\u00e8me fra\u00eeche \u00e9paisse et saupoudrez de fromage r\u00e2p\u00e9.<br>Enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pour 20 mn de cuisson.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-pommes-de-terre-saumon-epinards-AJ-1.jpg\" alt=\"\" class=\"wp-image-2442\" width=\"242\" height=\"220\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-pommes-de-terre-saumon-epinards-AJ-1.jpg 342w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-pommes-de-terre-saumon-epinards-AJ-1-300x273.jpg 300w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 500g de pav\u00e9s de saumon frais500g de pommes de terre200g d\u2019\u00e9pinards1 pinc\u00e9e de sel 20 cl de cr\u00e8me fra\u00eeche70g de fromage r\u00e2p\u00e9 Pr\u00e9paration :Epluchez les pommes de terre. Cuisez-les \u00e0 l\u2019eau bouillante sal\u00e9e ou \u00e0 la&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-2406","post","type-post","status-publish","format-standard","hentry","category-epinards","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2406"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2406\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}