{"id":2401,"date":"2021-02-20T19:22:17","date_gmt":"2021-02-20T18:22:17","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2401"},"modified":"2021-02-26T09:39:09","modified_gmt":"2021-02-26T08:39:09","slug":"tarte-salee-chevre-epinards","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/20\/tarte-salee-chevre-epinards\/","title":{"rendered":"Tarte sal\u00e9e ch\u00e8vre \u00e9pinards"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/220219-tartye-salee-chevre-epinards.jpg\" alt=\"\" class=\"wp-image-2402\" width=\"216\" height=\"178\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/220219-tartye-salee-chevre-epinards.jpg 402w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/220219-tartye-salee-chevre-epinards-300x247.jpg 300w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>400 g d&rsquo;\u00e9pinards frais<br>4 \u0153ufs<br>1 b\u00fbche de ch\u00e8vre<br>p\u00e2te bris\u00e9e<br>cr\u00e8me fra\u00eeche<br>moutarde &#8211; basilic &#8211; sel\/poivre<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Emincer grossi\u00e8rement les feuilles d\u2019\u00e9pinard nettoy\u00e9es et les faire cuire avec un petit d\u2019huile d\u2019olive dans une po\u00eale. <br>Dans un moule \u00e0 tarte \u00e9taler la p\u00e2te bris\u00e9e et la recouvrir d&rsquo;une couche de moutarde. <br>R\u00e9partir les \u00e9pinards au fond du moule. <br>Disposer par dessus des tranches de b\u00fbche de ch\u00e8vre.<br>Parsemer de basilic. <br>Dans un r\u00e9cipient battre les \u0153ufs, la cr\u00e8me (environ 3 cuill\u00e8res \u00e0 soupe), sel et poivre. <br>Verser ce m\u00e9lange par dessus les \u00e9pinards et le ch\u00e8vre. <br>Faire cuire environ 45 min \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Christine a r\u00e9alis\u00e9 cette recette<\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"551\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1-1024x551.jpg\" alt=\"\" data-id=\"2456\" data-full-url=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1.jpg\" data-link=\"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/20\/tarte-salee-chevre-epinards\/tarte-chevre-epinards-cl-1\/\" class=\"wp-image-2456\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1-1024x551.jpg 1024w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1-300x161.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1-768x413.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-1.jpg 1117w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"506\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2-1024x506.jpg\" alt=\"\" data-id=\"2457\" data-full-url=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2.jpg\" data-link=\"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/20\/tarte-salee-chevre-epinards\/tarte-chevre-epinards-cl-2\/\" class=\"wp-image-2457\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2-1024x506.jpg 1024w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2-300x148.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2-768x380.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-2.jpg 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"527\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3-1024x527.jpg\" alt=\"\" data-id=\"2458\" data-full-url=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3.jpg\" data-link=\"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/20\/tarte-salee-chevre-epinards\/tarte-chevre-epinards-cl-3\/\" class=\"wp-image-2458\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3-1024x527.jpg 1024w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3-300x154.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3-768x395.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Tarte-chevre-epinards-CL-3.jpg 1176w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 400 g d&rsquo;\u00e9pinards frais4 \u0153ufs1 b\u00fbche de ch\u00e8vrep\u00e2te bris\u00e9ecr\u00e8me fra\u00eechemoutarde &#8211; basilic &#8211; sel\/poivre Pr\u00e9paration :Emincer grossi\u00e8rement les feuilles d\u2019\u00e9pinard nettoy\u00e9es et les faire cuire avec un petit d\u2019huile d\u2019olive dans une po\u00eale. Dans un moule \u00e0 tarte&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-2401","post","type-post","status-publish","format-standard","hentry","category-epinards","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2401\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}