{"id":2350,"date":"2021-02-13T11:48:10","date_gmt":"2021-02-13T10:48:10","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2350"},"modified":"2021-09-19T11:59:04","modified_gmt":"2021-09-19T09:59:04","slug":"gratin-de-celeri-rave-et-pommes-de-terre-au-beaufort","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/13\/gratin-de-celeri-rave-et-pommes-de-terre-au-beaufort\/","title":{"rendered":"Gratin de c\u00e9leri rave et pommes de terre au beaufort"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-de-celeri-rave-et-pommes-de-terre-au-beaufort.jpg\" alt=\"\" class=\"wp-image-2351\" width=\"201\" height=\"191\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-de-celeri-rave-et-pommes-de-terre-au-beaufort.jpg 319w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/Gratin-de-celeri-rave-et-pommes-de-terre-au-beaufort-300x285.jpg 300w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (6 pers) : <\/strong><br>550g de c\u00e9leri-rave<br>450g de pommes de terre<br>500g de cr\u00e8me \u00e9paisse<br>25 cl de lait<br>200g de beaufort r\u00e2p\u00e9<br>30g de beurre<br>2 pinc\u00e9es de noix de muscade moulue<br><br><strong>Pr\u00e9paration :<\/strong><br>\u00c9pluchez et r\u00e2pez finement le c\u00e9leri-rave et les pommes de terre. Pr\u00e9chauffez le four \u00e0 180\u00b0\/th. 6. <br>M\u00e9langez le c\u00e9leri-rave et les pommes de terre dans un grand saladier avec la cr\u00e8me, le lait, 150 g de beaufort r\u00e2p\u00e9, 3 pinc\u00e9es de sel, 1 pinc\u00e9e de poivre<br>noir et la muscade. <br>Versez dans un grand plat \u00e0 gratin et parsemez avec le reste de beaufort et des noisettes de beurre. <br>Enfournez pendant 1 h : si le dessus brunit trop pendant la cuisson, couvrez-le de papier d\u2019aluminium.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-Gratin-celeri-rave-pommes-de-terre-et-beaufort-2-CL.jpg\" alt=\"\" class=\"wp-image-2450\" width=\"156\" height=\"155\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-Gratin-celeri-rave-pommes-de-terre-et-beaufort-2-CL.jpg 496w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-Gratin-celeri-rave-pommes-de-terre-et-beaufort-2-CL-300x298.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-Gratin-celeri-rave-pommes-de-terre-et-beaufort-2-CL-150x150.jpg 150w\" sizes=\"auto, (max-width: 156px) 100vw, 156px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-gratin-de-celeri-rave-pommes-de-terre-et-beaufort-1-CL.jpg\" alt=\"\" class=\"wp-image-2449\" width=\"151\" height=\"152\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-gratin-de-celeri-rave-pommes-de-terre-et-beaufort-1-CL.jpg 550w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-gratin-de-celeri-rave-pommes-de-terre-et-beaufort-1-CL-298x300.jpg 298w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-gratin-de-celeri-rave-pommes-de-terre-et-beaufort-1-CL-150x150.jpg 150w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><br>recette r\u00e9alis\u00e9e par Christine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (6 pers) : 550g de c\u00e9leri-rave450g de pommes de terre500g de cr\u00e8me \u00e9paisse25 cl de lait200g de beaufort r\u00e2p\u00e930g de beurre2 pinc\u00e9es de noix de muscade moulue Pr\u00e9paration :\u00c9pluchez et r\u00e2pez finement le c\u00e9leri-rave et les pommes de terre&#8230;.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","hentry","category-celeri-rave","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}