{"id":2337,"date":"2021-02-13T11:22:11","date_gmt":"2021-02-13T10:22:11","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2337"},"modified":"2021-02-23T10:56:13","modified_gmt":"2021-02-23T09:56:13","slug":"cake-sucre-a-la-courge","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/02\/13\/cake-sucre-a-la-courge\/","title":{"rendered":"Cake sucr\u00e9 \u00e0 la courge"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2434\" width=\"166\" height=\"221\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-1-768x1024.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-1-225x300.jpg 225w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-1-1152x1536.jpg 1152w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-1.jpg 1200w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><figcaption><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">R\u00e9alis\u00e9 par Aur\u00e9lie<\/span><\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients <\/strong>: <br>220 g de farine<br>80 ml d\u2019eau<br>2 \u0153ufs<br>300 g de sucre<br>1\/2 c\u00e0s de levure &#8211; 1\/2 c\u00e0s de bicarbonate<br>1\/2 c\u00e0s de noix de muscade &#8211; 1\/2 c\u00e0s de 4 \u00e9pices<br>1\/2 c\u00e0s de cannelle<br>1\/2 c\u00e0s de clous de girofle moulus<br>120 ml d\u2019huile neutre<br>245 g de chaire de courge cuite<br>1 c\u00e0s de sel &#8211;<br><strong>option <\/strong>: graines de courge, p\u00e9pites de chocolat noir<br><strong><br>Pr\u00e9paration<\/strong> :<br>Dans un bol, m\u00e9langer la farine, les levures, le sel, la cannelle, le 4 \u00e9pices, la noix de muscade et les clous de girofle. <br>Dans un autre bol, battre au batteur le sucre, les \u0153ufs et l\u2019huile. <br>Verser petit \u00e0 petit la pur\u00e9e de courge tout en battant. <br>Rajouter en battant le m\u00e9lange de farine. <br>Rajouter les p\u00e9pites de chocolat et bien m\u00e9langer. <br>Verser la p\u00e2te dans un moule \u00e0 cake beurr\u00e9, parsemer de graines de courge. Faire cuire 90 min \u00e0 175\u00b0 en couvrant avec du papier aluminium si n\u00e9cessaire. <br>Laisser refroidir 10 min et d\u00e9mouler<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2435\" width=\"239\" height=\"319\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-2-768x1024.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-2-225x300.jpg 225w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-2-1152x1536.jpg 1152w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210219-cake-sucre-a-la-courge-Aurelie-2.jpg 1200w\" sizes=\"auto, (max-width: 239px) 100vw, 239px\" \/><figcaption><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Autre pr\u00e9sentation de Aur\u00e9lie<\/span><\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 220 g de farine80 ml d\u2019eau2 \u0153ufs300 g de sucre1\/2 c\u00e0s de levure &#8211; 1\/2 c\u00e0s de bicarbonate1\/2 c\u00e0s de noix de muscade &#8211; 1\/2 c\u00e0s de 4 \u00e9pices1\/2 c\u00e0s de cannelle1\/2 c\u00e0s de clous de girofle moulus120&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2337","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}