{"id":2146,"date":"2021-01-30T15:33:40","date_gmt":"2021-01-30T14:33:40","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2146"},"modified":"2021-01-30T15:33:40","modified_gmt":"2021-01-30T14:33:40","slug":"chou-blanc-a-lindienne","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/30\/chou-blanc-a-lindienne\/","title":{"rendered":"Chou Blanc \u00e0 l&rsquo;Indienne"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Chou-blanc-a-lindienne.jpg\" alt=\"\" class=\"wp-image-2147\" width=\"290\" height=\"207\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes<\/strong> : <br>600g de chou blanc <br>1 c\u00e0s huile <br>1 gousse ail <br>1 c\u00e0s de coriandre fraiche<br>1 c\u00e0c graines de moutarde <br>1 c\u00e0c graines de fenouil <br>1 c\u00e0c graines de cumin<br>1 c\u00e0c gingembre en poudre <br>piment en poudre au go\u00fbt<br><br><strong>Pr\u00e9paration<\/strong> :<br>Emincez le chou finement \u00e0 l&rsquo;aide d&rsquo;une mandoline. <br>Verser l&rsquo;huile dans une cocotte \u00e0 fonds \u00e9pais, ajouter les \u00e9pices et cuire pendant 2-3mn \u00e0 feu moyen. <br>Incorporer le chou, porter \u00e0 feu doux et verser 1 c\u00e0s d&rsquo;eau. Couvrir et cuire doucement pendant 20-25mn. <br>Rectifier l&rsquo;assaisonnement. <br>Servir avec de la coriandre fra\u00eechement hach\u00e9e et du riz. <br>Option : saupoudrer le plat de noix de coco l\u00e9g\u00e8rement toast\u00e9e et servir avec des naans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 600g de chou blanc 1 c\u00e0s huile 1 gousse ail 1 c\u00e0s de coriandre fraiche1 c\u00e0c graines de moutarde 1 c\u00e0c graines de fenouil 1 c\u00e0c graines de cumin1 c\u00e0c gingembre en poudre piment en&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2146","post","type-post","status-publish","format-standard","hentry","category-choux-blancs","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2146"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2146\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}