{"id":2104,"date":"2021-01-25T11:02:53","date_gmt":"2021-01-25T10:02:53","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2104"},"modified":"2021-01-25T11:02:53","modified_gmt":"2021-01-25T10:02:53","slug":"salade-de-celeri-branche-pommes-et-cerneaux-de-noix","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/25\/salade-de-celeri-branche-pommes-et-cerneaux-de-noix\/","title":{"rendered":"Salade de c\u00e9leri branche, pommes et cerneaux de noix"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Salade-de-celeri-branche-pommes-et-noixe.jpg\" alt=\"\" class=\"wp-image-2105\" width=\"272\" height=\"190\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers):<\/strong> <br>400g de c\u00e9leri branche<br>2 poign\u00e9es de mesclun<br>1 poign\u00e9e de cerneau de noix ou de noix de pecan<br>2 c\u00e0s d&rsquo;huile de noix (\u00e0 d\u00e9faut huile d&rsquo;olive)<br>Jus de citron pour \u00e9viter que la pomme ne noircisse <br>1 pomme croquante<br>150 g de comt\u00e9<br>1 c\u00e0s de vinaigre balsamique<br>option : grenade ou cranberries pour une touche de couleur<br><br><strong>Pr\u00e9paration :<\/strong><br>Tout d&rsquo;abord lavez, \u00e9pluchez (enlevez les fils) et coupez en tron\u00e7ons le c\u00e9leri.<br>Veillez \u00e0 bien s\u00e9cher le c\u00e9leri. <br>Faites de m\u00eame avec la pomme et citronnez-la.<br>Coupez le fromage en d\u00e9s et s\u00e9parez les cerneaux de noix en deux moiti\u00e9s.<br>Pr\u00e9parez la vinaigrette. <br>Versez le tout dans le saladier. <br>Ajoutez aussi quelques feuilles de c\u00e9leri. <br>Remuez et parsemez de grains de grenade ou de cranberries pour la touche finale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers): 400g de c\u00e9leri branche2 poign\u00e9es de mesclun1 poign\u00e9e de cerneau de noix ou de noix de pecan2 c\u00e0s d&rsquo;huile de noix (\u00e0 d\u00e9faut huile d&rsquo;olive)Jus de citron pour \u00e9viter que la pomme ne noircisse 1 pomme croquante150&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2104","post","type-post","status-publish","format-standard","hentry","category-celeri","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}