{"id":2100,"date":"2021-01-25T10:54:20","date_gmt":"2021-01-25T09:54:20","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2100"},"modified":"2021-11-21T11:39:04","modified_gmt":"2021-11-21T10:39:04","slug":"veloute-de-betterave-au-celeri-branche","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/25\/veloute-de-betterave-au-celeri-branche\/","title":{"rendered":"Velout\u00e9 de betterave au c\u00e9leri branche"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Veloute-Betteraves-et-celeri-3-1.jpg\" alt=\"\" class=\"wp-image-2200\" width=\"153\" height=\"197\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Veloute-Betteraves-et-celeri-3-1.jpg 355w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Veloute-Betteraves-et-celeri-3-1-233x300.jpg 233w\" sizes=\"auto, (max-width: 153px) 100vw, 153px\" \/><figcaption><span class=\"has-inline-color has-vivid-red-color\">r\u00e9alis\u00e9 par Christine<\/span><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>500 g de betteraves <br>250 g de c\u00e9leri en branche<br>1 pomme de terre <br>1 oignon <br>2 L de bouillon de l\u00e9gumes <br> beurre &#8211; cr\u00e8me fraiche &#8211; ciboulette ou persil<br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Couper l\u2019oignon et le faire revenir dans du beurre jusqu\u2019\u00e0 qu\u2019il soit fondant.<br>\u00c9plucher et couper grossi\u00e8rement les betteraves et les pommes de terre. Couper \u00e9galement le c\u00e9leri. <br>Ajouter \u00e0 l\u2019oignon le bouillon de l\u00e9gumes, les betteraves, les pommes de terre et le c\u00e9leri. <br>Laisser cuire 45 minutes. <br>Mixer le tout. Saler et poivrer. <br>Servir avec de la cr\u00e8me fraiche et des herbes cisel\u00e9es<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet-576x1024.jpg\" alt=\"\" class=\"wp-image-2444\" width=\"156\" height=\"277\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet-576x1024.jpg 576w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet-169x300.jpg 169w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet-768x1365.jpg 768w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet-864x1536.jpg 864w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/02\/20210214-veloute-betteraves-au-celeri-branche-Isabelle-Avenet.jpg 1134w\" sizes=\"auto, (max-width: 156px) 100vw, 156px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><br><br><span class=\"has-inline-color has-vivid-red-color\">r\u00e9alis\u00e9 par Isabelle<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 500 g de betteraves 250 g de c\u00e9leri en branche1 pomme de terre 1 oignon 2 L de bouillon de l\u00e9gumes beurre &#8211; cr\u00e8me fraiche &#8211; ciboulette ou persil Pr\u00e9paration :Couper l\u2019oignon et le faire revenir&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,27],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry","category-betteraves","category-celeri","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":3833,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2100\/revisions\/3833"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}