{"id":2068,"date":"2021-01-18T15:27:15","date_gmt":"2021-01-18T14:27:15","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2068"},"modified":"2021-01-18T15:27:15","modified_gmt":"2021-01-18T14:27:15","slug":"veloute-rutabaga-courge-butternut-et-pomme-de-terre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/18\/veloute-rutabaga-courge-butternut-et-pomme-de-terre\/","title":{"rendered":"Velout\u00e9 rutabaga, courge butternut et pomme de terre"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/rutabaga-butternut-pommes-de-terre-veloute-1.jpg\" alt=\"\" class=\"wp-image-2069\" width=\"247\" height=\"190\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/rutabaga-butternut-pommes-de-terre-veloute-1.jpg 391w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/rutabaga-butternut-pommes-de-terre-veloute-1-300x231.jpg 300w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong> :<br>300g de rutabaga<br>300g de courge<br>300g de pommes de terre<br>2 c\u00e0s de pur\u00e9e d&rsquo;amande<br>1\/2 cube de bouillon de l\u00e9gumes<br>sel et poivre<br><br><br><strong>Pr\u00e9paration<\/strong> :<br>Peler les l\u00e9gumes, les couper en cubes de m\u00eame taille.<br>Faire cuire dans 1 litre d&rsquo;eau avec le cube de bouillon environ 30 minutes, jusqu&rsquo;\u00e0 ce que les l\u00e9gumes soient fondants.<br>Saler et poivrer apr\u00e8s cuisson.<br>Mixer finement jusqu&rsquo;\u00e0 obtenir un velout\u00e9.<br>Servir avec de la pur\u00e9e d&rsquo;amande vers\u00e9e en filet sur le dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :300g de rutabaga300g de courge300g de pommes de terre2 c\u00e0s de pur\u00e9e d&rsquo;amande1\/2 cube de bouillon de l\u00e9gumessel et poivre Pr\u00e9paration :Peler les l\u00e9gumes, les couper en cubes de m\u00eame taille.Faire cuire dans 1 litre d&rsquo;eau avec le cube&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,37],"tags":[],"class_list":["post-2068","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","category-rutabaga","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2068"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2068\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}