{"id":2064,"date":"2021-01-18T15:17:43","date_gmt":"2021-01-18T14:17:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2064"},"modified":"2021-01-18T15:17:43","modified_gmt":"2021-01-18T14:17:43","slug":"tarte-salee-de-rutabaga-au-chevre-et-cumin","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/18\/tarte-salee-de-rutabaga-au-chevre-et-cumin\/","title":{"rendered":"Tarte sal\u00e9e de rutabaga au ch\u00e8vre et cumin"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Rutabaga-chevre-et-cumin-tarte-1-1.jpg\" alt=\"\" class=\"wp-image-2065\" width=\"155\" height=\"153\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Rutabaga-chevre-et-cumin-tarte-1-1.jpg 513w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/Rutabaga-chevre-et-cumin-tarte-1-1-300x296.jpg 300w\" sizes=\"auto, (max-width: 155px) 100vw, 155px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong> :<br>1 p\u00e2te feuillet\u00e9e ou bris\u00e9e<br>300g de rutabaga<br>120g de buche de ch\u00e8vre<br>10g de beurre<br>2 c\u00e0c de miel<br>2 c\u00e0c de cumin en grains<br><br><strong>Pr\u00e9paration<\/strong> :<br>Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7).<br>Eplucher et couper en tranches fines les rutabagas, les faire pr\u00e9-cuire 10 min \u00e0 l&rsquo;eau, les \u00e9goutter.<br>Pendant ce temps, \u00e9taler la p\u00e2te dans le moule, la piquer puis la recouvrir de tranches de ch\u00e8vre (r\u00e9servez-en pour la d\u00e9co).<br>Disposer dessus les rondelles de rutabaga cuites en rosace.<br>Faire fondre le miel et le beurre.<br>Badigeonner le m\u00e9lange sur les rutabagas.<br>Disposer les rondelles de ch\u00e8vre restantes et parsemer de graines de cumin.<br>Mettre au four 20 \u00e0 30 min.<br>Servir ti\u00e8de avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :1 p\u00e2te feuillet\u00e9e ou bris\u00e9e300g de rutabaga120g de buche de ch\u00e8vre10g de beurre2 c\u00e0c de miel2 c\u00e0c de cumin en grains Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7).Eplucher et couper en tranches fines les rutabagas, les faire pr\u00e9-cuire&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2064","post","type-post","status-publish","format-standard","hentry","category-rutabaga","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2064"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2064\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}