{"id":2040,"date":"2021-01-17T19:01:18","date_gmt":"2021-01-17T18:01:18","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=2040"},"modified":"2021-01-17T19:01:18","modified_gmt":"2021-01-17T18:01:18","slug":"courge-butternut-farcie-au-chevre-et-noix","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/01\/17\/courge-butternut-farcie-au-chevre-et-noix\/","title":{"rendered":"Courge Butternut farcie au ch\u00e8vre et noix"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/butternut-farcie-chevre-et-noix-1.jpg\" alt=\"\" class=\"wp-image-2041\" width=\"228\" height=\"149\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/butternut-farcie-chevre-et-noix-1.jpg 701w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/01\/butternut-farcie-chevre-et-noix-1-300x196.jpg 300w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><br>1 petite courge butternut<br>1 crottin de ch\u00e8vre<br>1 gousse d&rsquo;ail<br>20 cl cr\u00e8me liquide<br>une poign\u00e9e de cerneaux de noix<br>poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez votre four \u00e0 180\u00b0C<br>Coupez la courge en 2 et otez les graines, puis \u00e9videz un peu de chair pour agrandir la cavit\u00e9<br>Coupez le fromage en d\u00e9s et d\u00e9posez les dans les courges<br>Ajoutez l&rsquo;ail press\u00e9 et remplissez de cr\u00e8me<br>Poivrez<br>Enfournez pour 45 minutes \u00e0 1 heure, le temps que les courges soient tendres et bien gratin\u00e9es<br>Avant de servir, parsemez de cerneaux de noix concass\u00e9s.<br>D\u00e9guster avec une bonne salade de m\u00e2che<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes :1 petite courge butternut1 crottin de ch\u00e8vre1 gousse d&rsquo;ail20 cl cr\u00e8me liquideune poign\u00e9e de cerneaux de noixpoivre Pr\u00e9paration :Pr\u00e9chauffez votre four \u00e0 180\u00b0CCoupez la courge en 2 et otez les graines, puis \u00e9videz un peu de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2040","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/2040\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}