{"id":1440,"date":"2020-05-29T15:04:15","date_gmt":"2020-05-29T13:04:15","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=1440"},"modified":"2020-06-13T18:37:35","modified_gmt":"2020-06-13T16:37:35","slug":"epinards-pommes-de-terre-aux-epices","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2020\/05\/29\/epinards-pommes-de-terre-aux-epices\/","title":{"rendered":"\u00c9pinards Pommes de terre aux \u00c9pices"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2020\/05\/Epinards-pommes-de-terre-aux-\u00e9pices.jpg\" alt=\"\" class=\"wp-image-1441\" width=\"303\" height=\"216\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>2 Oignons<br>900g de petites pommes de terre<br>300g d&rsquo;Epinards frais<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de paprika<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cumin<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curcuma<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre<br>Huile<br>Sel fin et gros sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><br>Peler et \u00e9mincer finement les oignons<br>Peler les pommes de terre et les faire cuire 15 min. dans une grande casserole d&rsquo;eau bouillante sal\u00e9e, les passer sous un filet d&rsquo;eau froide  et les couper en rondelles<br>Dans une sauteuse, faire chauffer un peu d&rsquo;huile. Ajouter les oignons et laisser fondre 5 min sur feu moyen. (l&rsquo;ajout de sel permet aux oignons de rendre leur eau)<br>Ajouter les pommes de terre, les \u00e9pinards frais, les \u00e9pices et une pinc\u00e9e de gros sel.<br>Laisser cuire \u00e0 couvert jusqu&rsquo;\u00e0 ce que les \u00e9pinards soient bien tendres. Ajouter \u00e9ventuellement une cuill\u00e8re d&rsquo;huile si le m\u00e9lange accroche.<br>V\u00e9rifier l&rsquo;assaisonnement et servir chaud.<br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients2 Oignons900g de petites pommes de terre300g d&rsquo;Epinards frais1\/2 cuill\u00e8re \u00e0 caf\u00e9 de paprika1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cumin1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curcuma1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembreHuileSel fin et gros sel Pr\u00e9paration :Peler et \u00e9mincer finement les oignonsPeler&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","hentry","category-epinards","category-recettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}